ARRIVAL NO LATER THAN Wednesday, July 23, 2008 at noon.
Show Date: Thursday, July 24, 2008 at 9:00 a.m.
RELEASE TIME: Sunday, July 27, 2008 from 6 a.m. to 9 a.m.

1. NOTE: Read all General Rules and Regulations for Livestock before making entry.
2. The times for the different livestock shows are listed in the front of the book under Calendar of Events.
3. All bulls, over yearlings, must be shown with nose leads.

PARK COUNTY STEER FUTURITY
RULES
The Park County Steer Futurity will be open to youth exhibitors, showing steers born and raised in Park County.  The show will be held concurrently with the regular market steer show.  Winners will be announced as soon as possible after the show. Exhibitors must submit a qualification form signed by the producer from which the steer was acquired. (Qualification forms can be picked up at the Fair Office or the Cody Extension office.) The qualification form must verify that the steer is born and raised in Park County. The qualification form must be turned in at the regular market steer weigh in.
The Park County Steer Futurity is privately funded through contributions from Park County Producers.  The Futurity will be administered by a board of directors and their decisions will be final.

BREEDING BEEF
The Open classes for the breeding beef show will follow immediately after the same class in the JR shows.  (For example: class 1 in the breeding beef for the JR section will show then class 1 in the Open class breeding beef section will show and so on.)
EXAMPLE OF ENTRY: To enter an English Cross bull born January
15, 2006 it would be entered as J-006-021
DIVISION 1 -ANGUS
DIVISION 2 -HEREFORD
DIVISION 3 -SHORTHORN
DIVISION 4 -CHAROLAIS
DIVISION 5 -LIMOUSIN
DIVISION 6 -ANY OTHER RECOGNIZED BREED

Premium Schedule:

No. in Class	1st	2nd	3rd	4th	5th	6th
15 +	45	40	35	30	25	20
7 - 14	40	35	30	25	20
1 - 6	35	30	25

Grand Champion Female . . . . . . . . . . . . . . . . . . . . . . . . $40
Reserve Grand Champion Female  . . . . . . . . . . . . . .  . .$25
Supreme Overall (Youth and Open) Breeding Female . $150
Grand Champion Bull. . . . . . . . . . . . . . . . . . . . . . . .  . . . $40
Reserve Grand Champion Bull. . . . . . . . . . . . . . . . . . . . .$25
*Special Award*Northwest Angus Association will provide
$50. 00 to the Angus Bull Grand Champion and $50. 00 to the Angus Female Grand Champion

Females
Class:
1. Junior Heifer Calves on or after Jan. 1, 2008
2. Late Senior Calves, Nov. 1 and Dec. 31, 2007
3. Early Senior Calves, Sept. 1 and Oct. 31, 2007
4. Late Summer Yearlings, July 1 and Aug. 31, 2007
5. Early Summer Yearlings, May 1 and June 30, 2007
6. Junior Yearlings, March 1 and April 30, 2007
7. Early Junior Yearlings, Jan. 1 and Feb. 28, 2007
8 . Senior Yearlings, Sept. 1 and Dec. 31, 2006
9. Summer Senior Yearlings, May 1 and Aug. 31, 2006
10. Cow and Calf Pair, 2008 Calf Only
11. Grand Champion Female
12. Reserve Grand Champion Female
13. Supreme Overall (Youth and Open) Breeding Female
14. Best Two Females, Two Females Bred and Owned by Exhibitor

Bulls
Class:
15. Junior Bull Calves on or after Jan. 1, 2008
16. Late Senior Calves, Nov. 1 and Dec. 31, 2007
17. Early Senior Calves, Sept. 1 and Oct. 31, 2007
18. Late Summer Yearlings, July 1 and Aug. 31, 2007
19. Early Summer Yearlings, May 1 and June 30, 2007
20. Junior Yearlings, March 1 to April 30, 2007
21. Early Junior Yearlings, Jan. 1 and Feb. 28, 2007
22. Senior Yearlings, Sept. 1 and Dec. 31, 2006
23. Summer Senior Yearlings, May 1 and Aug. 31, 2006
24. 2-Year Old Bulls, Jan. 1 and April 30, 2006
25. Grand Champion Bull
26. Reserve Grand Champion Bull
27. Best Two Bulls, Two Bulls Bred and Owned by Exhibitor

DIVISION 8 -MARKET BEEF (Any Breed or Crossbreed)
Premium Schedule:

No. in Class	1st	2nd	3rd	4th	5th	6th
15 +	45	40	35	30	25	20
7 - 14	40	35	30	25	20
1 - 6	35	30	25

Champion, each Frame Division Sm, Med, Lg.....................$40
Reserve Champion, each Frame Division Sm, Med, Lg ......$25
Grand Champion Youth Market Beef ..................................$40
Jacket donated by Pitchfork Quarter Horses
Reserve Champion Youth Market Beef ...............................$25
Jacket donated by Mantua Farms

Height for lot to be determined at fair.  All Market Beef must weigh a
minimum of 1,050 pounds.
Class:
1. Initial Height Class
2. Champion,each Frame Division, Sm, Med, Lg
3. Reserve Champion, each Frame Division, Sm, Med, Lg
4. Grand Champion Youth Market Beef
5. Reserve Grand Champion Youth Market Beef
6. Pen of three steers from same 4-H club or FFA chapter. No more than one steer per exhibitor. No more than two pens per club or chapter.
Premiums will be written to the club or chapter.

DIVISION 9 -FEEDER CALVES Judged on the American System
Premium Schedule:

No. in Class	1st	2nd	3rd	4th	5th	6th
15 +	45	40	35	30	25	20
7 - 14	40	35	30	25	20
1 - 6	35	30	25

Any Market Beef weighing less than 1050 pounds.

Class:
1. Feeder Steer calved in 2008
2. Feeder Heifer calved in 2008
3. Heavy Feeder, steer or heifer

DIVISION 10 -SHOWMANSHIP 4-H
RULES
1. Showmanship contestants must own and show their own animal.
2. No boars, dairy bulls, beef bulls or billies will be allowed in ANY 4-H Showmanship event.
3. When Juniors are in the show ring,  Intermediates and Seniors can bring their cattle to the ring clean and blown out, all other fittings must take place in the show ring. While the Juniors are in the show ring, the Intermediates need to be fitting their cattle and so on.
4. Intermediate and Senior contestants must fit their own animal. They are entitled, with the aid of another 4-H or FFA member, for help.
5. Junior Champion in each species receives a Special Award and Rosette.
6. Intermediate Champion in each species receives a trip to the Wyoming State Fair to represent Park County in the State Contest.
7. Senior Champion in each species wins a trip to the Wyoming State Fair to represent Park County in the State Contest. Park County Farm Bureau Federation will donate a belt buckle to the Grand Champion Senior 4-H Showmanship.

Class: BEEF
1. BEGINNER: First and second year 4-Hers under 10. (This class
is for 4-Hers with limited prior experience one entry time only.)
2. JUNIOR: Age 8 -10 as of Jan. 1 of current year.
3. INTERMEDIATE: Age 11 -13 as of Jan. 1 of current year.
4. SENIOR: Age 14 and older as of Jan. 1 of current year.
 

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